Cool Revani with Sherbet and Poppy
Come to those that love sherbet dessert. Revani with poppy syrup… Roll up your sleeves and go to the kitchen.
Substances for Sherbet and Poppy Revani Recipe
- 4 eggs
- 1 Cup of Granulated Sugar
- 1 water glass measure of oil
- 1 Cup of Yogurt
- 1 Cup of Blue Poppy Seeds
- 1 Cup of Semolina
- 2,5 Water Glass of Flour
- 1 packet of baking powder
- 1/2 Teaspoon of Baking Soda
For the cake:
- 3 Glasses of Water
- 2 Cups of Granulated Sugar
- 1-2 Drops of Lemon Juice
For the syrup:
- 1 Pack of Whipped Cream
- 1 glass of water Milk
For the above:
Learn how to Make Sherbet and Poppy Revani Recipe?
- For the cake topping, beat the eggs and sugar. Add oil and yogurt and proceed whisking.
- Then semolina blue poppy is added. Add flour, baking powder and baking soda and blend.
- I used a sq. massive sized pyrex for the baking dish you greased. Pour it into the mould and put it within the oven.
- On the one hand, take the components for the syrup in a saucepan. Add the lemon juice to the boil and switch off the warmth. Take pleasure in your meal.
- Pour the syrup over the baked raisins. In the meantime, put together the whipped cream.
- Unfold it on the cooled dessert and serve by garnishing as you would like. Take pleasure in your meal.